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Mango
  • Mango

A tropical fruit rich in vitamins, minerals, and antioxidants, known as the king of fruits.

Mon, Jun 30, 2025

Mango (Mangifera indica) is often called the king of fruits. It is loaded with Vitamin A, Vitamin C, and dietary fiber, supporting immunity, eye health, digestion, and skin glow. Mango is also a rich source of antioxidants like beta-carotene.

Mango at a Glance

Mango is a sweet, tropical fruit widely loved for its taste and nutrition.

Health Benefits

  • ✅ Boosts immunity
  • ✅ Supports eye health
  • ✅ Improves digestion
  • ✅ Rich in antioxidants
  • ✅ Good for skin and hair

Nutritional Value (Per 100g, Raw Mango)

NutrientAmount
Calories60 kcal
Carbohydrates15 g
Fiber1.6 g
Protein0.8 g
Vitamin C36.4 mg
Vitamin A54 µg
Potassium168 mg
Iron0.16 mg

How to Consume

  • 🥭 Eat raw or ripe
  • 🍹 Juice, smoothies, or desserts
  • 🥗 Add to salads and chutneys

Precautions

  • ❗ Excess may raise blood sugar levels in diabetics
  • ❗ Should be consumed in moderation

Interesting Facts

  • 👑 Known as the “King of Fruits”
  • 🌍 India is the largest producer of mangoes
  • 🧊 Mango leaves are used in traditional rituals

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