A medicinal flower known for its calming, memory-enhancing, and antioxidant properties, widely used in Ayurveda and herbal teas.
Mon, Jun 30, 2025Aprajita (Clitoria ternatea), also known as Butterfly Pea, is a medicinal plant widely used in Ayurveda and traditional medicine. Its vibrant blue flowers are rich in antioxidants and anthocyanins. Aprajita supports memory, reduces anxiety, improves sleep, and is commonly consumed as a herbal tea known as 'Blue Tea'.
Aprajita, or Butterfly Pea, is a flowering herb with deep cultural and medicinal importance.
It is often used in memory tonics, stress relief remedies, and as a natural food color.
| Nutrient | Amount |
|---|---|
| Calories | 40 kcal |
| Carbohydrates | 7 g |
| Fiber | 2 g |
| Protein | 3 g |
| Vitamin C | 30 mg |
| Calcium | 25 mg |
| Iron | 1.7 mg |
| Anthocyanins | High |
