
Shatavari is a revered Ayurvedic herb known for supporting women's reproductive health, enhancing immunity, and balancing hormones.
Sat, Jul 5, 2025Shatavari (Asparagus racemosus), known as the 'queen of herbs' in Ayurveda, has been used for centuries to support women's health. It is classified as an adaptogen and Rasayana, helping to strengthen immunity, balance hormones, improve digestion, and promote vitality. Shatavari is particularly revered for its benefits during menstruation, pregnancy, and lactation.
Shatavari is a key Ayurvedic herb traditionally used to support female reproductive health, boost immunity, and restore vitality.
It is widely valued for its adaptogenic and rejuvenating properties.
| Nutrient | Amount |
|---|---|
| Calories | 260 kcal |
| Carbohydrates | 55 g |
| Fiber | 20 g |
| Protein | 3 g |
| Calcium | 50 mg |
| Iron | 2.5 mg |
| Vitamin C | 4 mg |
Shatavari has been historically used in: